Roomali Roti (রুমালি রুটি)
By:: Lokenath Caterer And Decorators
Thin, soft, hand-stretched flatbread, perfect for wraps or curries.
Roomali Roti – Bengali Delight
Extremely thin, soft flatbread hand-stretched and cooked on tawa. Light and pliable, perfect for wrapping curries or serving with gravies.
Origin: North Indian style flatbread adapted in Bengal.
Ingredients: Whole wheat flour, water, and salt.
Serving Time: Lunch or dinner.
Benefits: Provides fiber, carbohydrates, and light texture.
Usage Ideas: Serve hot with curries or kebabs. Ideal for special meals.
Why Choose Us: Lokenath Catering uses premium wheat flour and hygienic preparation for soft, thin, and pliable roomali rotis.
Extremely thin, soft flatbread hand-stretched and cooked on tawa. Light and pliable, perfect for wrapping curries or serving with gravies.
Origin: North Indian style flatbread adapted in Bengal.
Ingredients: Whole wheat flour, water, and salt.
Serving Time: Lunch or dinner.
Benefits: Provides fiber, carbohydrates, and light texture.
Usage Ideas: Serve hot with curries or kebabs. Ideal for special meals.
Why Choose Us: Lokenath Catering uses premium wheat flour and hygienic preparation for soft, thin, and pliable roomali rotis.
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